Why midye Is Trending Today?

Midye, a popular Turkish street food, is a mussel dish typically served with lemon and garlic. It's often enjoyed as a late-night snack or during Ramadan. The dish is typically prepared by grilling the mussels and serving them on a skewer, accompanied by a squeeze of lemon and a sprinkle of garlic.

Midye, a popular seafood dish in Turkey, has been at the center of several recent incidents. In a shocking turn of events, two new cases have been reported at the hotel where the affected family stayed, following the midye and kumpir (boiled potato) poisoning incident. After the midye and kokoreç (grilled liver) poisoning incident, authorities have issued consecutive warnings, urging caution against food poisoning. In a significant operation, 27 tons of smuggled midye were seized in Izmir. In the latest development, the preliminary autopsy report for the midye poisoning incident in Beşiktaş has been completed. In a flash development, it was revealed that two children and their mother had lost their lives in the midye and kokoreç poisoning incident, with the preliminary autopsy report also completed. Following the midye incident that claimed three lives, a critical warning has been issued, with authorities advising that symptoms can manifest within 15 minutes.