Why millau Is Trending Today?

The region of Krems has been recognized as a culinary paradise by Gault&Millau, earning 47 Hauben, or toques, in the prestigious restaurant guide. This achievement highlights the exceptional dining scene in the area, with Millau being one of the notable destinations.

Gault Millau, a renowned restaurant guide, has awarded two hats and an award to a restaurant in the Pielachtal region. In the Tulln district, 37 hats were distributed among top culinary establishments. The Restaurant Kolm in Arbesbach received three hats in the Gault Millau 2026 edition. Three restaurants in the Mistelbach district have been honored with Gault & Millau hats, recognizing their exceptional cuisine. The Gasthaus Buchinger has retained its two hats in the Gault Millau guide. The 2026 Restaurant Guide by Gault Millau has awarded four hats to Bernhard Zimmerl and two to Oswald Topf. In the Baden district, only one restaurant has maintained its two-hat status in the Gault Millau 2026 guide. The Landeshauptstadt continues to accumulate hats in the Gault Millau 2026 edition, while top gastronomes in the Brucker district retain their three hats. The best restaurants in the Neunkirchen district have been recognized with a total of seven hats by Gault & Millau. The Gault Millau guide has awarded hats to 99 restaurants, including a fifth hat for Dorfer.

Millau, a town in southern France, is renowned for its stunning bridge, the Viaduc de Millau, which is the world's tallest cable-stayed bridge. The bridge spans the Tarn River and offers breathtaking views of the surrounding limestone cliffs and the town itself. Millau is also famous for its high-quality cheese, Roquefort, which is produced in nearby caves. The town hosts an annual cheese festival, Fête du Fromage, celebrating its culinary heritage.

In the culinary world, several restaurants in the Zürcher Unterland and Winterthur regions have been recognized by "Gault Millau," with notable establishments cooking at Zurich Airport and in Teufen. Additionally, the 2026 Gault Millau guide has named Jérémy Desbraux, chef of the Maison Wenger, as its "Koch des Jahres," highlighting his exceptional culinary skills. The guide also revealed the best restaurants in the canton of Zurich, further solidifying the region's reputation for fine dining.