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SP Gastronomia, a renowned restaurant, has opened its doors with an array of delicious recipes, making it an excellent choice for families celebrating Children's Day.

The SP Gastronomia event kicked off today at Parque Villa-Lobos. In the awards ceremony, Frida & Mina was named the Best Ice Cream Shop, while Lida took home the Best Bakery title. Amay Patisserie was recognized as the Best Pastry Shop, and Kotori was awarded for having the Best Drinks Menu. Carlos' Pizzeria was once again named the Best Pizza Place. Make Hommus. Not War was crowned the Best Arabic Restaurant, and Tau Cozinha was elected the Best Vegetarian Restaurant. Osso was named the Best Steakhouse, while Sororoca took the title for Best Seafood Restaurant. Tordesilhas was recognized as the Best Brazilian Restaurant, and Tanit was awarded the Best Iberian Restaurant. Aiô was named the Best Asian Restaurant, and Aizomê took the title for Best Japanese Restaurant. Picchi was named the Best Italian Restaurant, and Ici Bistrô was recognized as the Best French Restaurant. Tuju was elected the Best Contemporary Restaurant, and Mocotó was crowned the champion of the 'Good and Cheap' category. Benê Souza was named Chef Revelation, and Luiz Filipe Souza was elected Chef of the Year.

The Rio Gastronomia 2025 event kicked off with a lively performance by the band Titãs, with Tony Bellotto describing it as "very special" for him. Thomas Troisgros was named Chef of the Year at the Rio Show de Gastronomia 2025 awards, while Monique Gabiatti took home the Chef Revelation title. The Lasai restaurant was recognized as the Best Contemporary Restaurant, and Bodegón was awarded the Best Value for Money. Other winners included Casa 201 for Best French Restaurant, Dois de Fevereiro for Best Brazilian Restaurant, and Rancho Português for Best Portuguese Restaurant. Giuseppe Grill was named the Best Steakhouse, San Omakase the Best Japanese Restaurant, and Teva the Best Vegetarian Restaurant. Sult was awarded the Best Italian Restaurant, Càm O'n the Best Asian Restaurant, and Satyricon the Best Seafood Restaurant. Ferro e Farinha took home the award for Best Pizza, while Eleninha and Bar da Frente were both named Best Bar. Slow Bakery was recognized for the Best Breakfast, and Frédéric Epicerie was awarded the Best Sweets. Additionally, the event featured a diverse musical lineup, including Titãs, Iza, Paulo Ricardo, and Paula Toller.